Bon Appétit…Literally!!

One year ago, almost to the day, I gave up weighing myself. It was as much a gift to my mind as it was to my body. Contrary to what you might think, the devil does not live in the details. He lives in the numbers! Especially when it comes to a woman’s weight.

Lizzie does Paris - travel blog

And as vigilant as I try to be on a daily basis, when I was in Paris I said “Screw it!” This trip was about enjoyment and about celebration. Joy has no patience for calorie counting in a foreign country and a modern day fairytale of my own making.

So weights and scales and eating “right” was not on my radar at all. Imagine my surprise, when I weighed myself on a whim at my parent’s house, after returning from Paris and finding out I’d lost 5 pounds. How could this be? I ate foods that were heavy in cream and cheese. I ate a plentiful amount of bread every single day. And dessert? I had that after every single meal, not to mention a generous amount of wine to go with it.

1515603946784.jpg

The way I ate in France was not indicative of someone who had lost weight. Sure, I’d averaged about 20,000 steps a day in Paris and that had to account for some of it. But believe me when I say, I ATE while I was over there. I assumed it would all even out. I never thought it would leave me with a pleasant amount of lost weight.

But here’s the secret…bon appétit, in French, means “enjoy your meal.” And that’s just what the French people do. Other European countries like Spain and Italy subscribe to this notion of enjoyment as well! Food is not something to be scarfed down as we run from thing to thing, never stopping to savor. It is literally meant to be enjoyed to the fullest.

1515603654293.jpg

As I sat in a little cafe for dinner, my first night in Paris, I looked around and noticed people taking their time with their meals. Bills weren’t brought to rush people out. Waiters gave each table the space needed to truly savor the moments in between bites. And I absorbed this tempo immediately upon my arrival. I indulged in 3 course meals and stayed an extra 30, 40, 50 minutes sometimes. I read my book while I ate and I wrote in my journal. Every waiter knew at least 3 things about my life by the time my meal had ended and we parted ways better for having shared a little company.

I wish I could say this would continue in me forever! I know that it won’t. Because I do move from thing to thing with the frantic nature of an American dreamer. But…from now on, when I sit down to a true meal, I will truly strive to inject the French spirit of “bon appétit” into dinner time and breakfast and the occasional lunch (that happens to be the meal I most often rush through in order to get things done.)

I think that food eaten out of pure enjoyment and true contentment gets digested very differently than food consumed out of utter necessity or carelessness. I’m no scientist, I only know what my body tells me. And it told me quite a story when I returned home from Paris, down 5 pounds and feeling happier and lighter than I have in years.

Some things are meant to be felt with our hearts, to the tips of our fingers and our crafty, analytical little minds only manage to get in the way. Trust your body. Trust your instincts! And pick one meal this week and add an extra 30 minutes onto the time you spend with it. Eat out of pure joy and see if it makes a difference! Take a little France into your mealtimes…I brought some back just for you!

Lizzie does Paris - Lunch time

Bon Appétit!

3 thoughts on “Bon Appétit…Literally!!

  1. This is the best ever. Where is the book for this way of eating. Also a good life lesson. Maybe two books.

    Dottie Sheldon, Music Educator

    >

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s